Auberge du Lac Saint-Pierre (Le Grand Héron Restauration)

Renowned for the excellence of its cuisine since it first opened in 1988 and many-time winner of Tourisme Québec’s Prix de la gastronomie, Auberge du Lac Saint-Pierre’s Grand Héron restaurant offers refined, imaginative dishes inspired by the freshest of products, which chef Alain Pénot and his team transform into veritable little works of art bursting with colour and flavour. Chef Alain Pénot has been named Mauricie’s chef of the year for the second consecutive year. Service is at once professional, friendly and courteous. The wine list offers a choice of over 150 wines in a price range to suit any budget. On beautiful summer days, the restaurant serves bistro-style dishes on Auberge du Lac Saint-Pierre’s terrace, which offers a spectacular view of Lake Saint-Pierre and the St. Lawrence River.

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