Microbrasserie Le Trou du Diable – Restauration

In addition to their many unparalleled beers, Le Trou du Diable offers a cuisine based on regional products. Homemade delicatessen meats, Québec red deer, bison steak and trout from St-Alexis are offered alongside such house classics as ribs and burgers. The menu varies daily according to the season.

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