
Le Temps d’une Pinte, Coop de travail brassicole
Le Temps d’une Pinte is a workers coop made up of brewers, roasters and chefs,…
In the former Saint-Stanislas Presbytery, Chef Isabelle Dupuis and her team invite you to taste a menu with an emphasis on local flavours, all paired with a selection of microbrewery beers from guest breweries and house beers brewed by Francis Boisvert. Whether for a drink with friends, a relaxing meal or a meal with a group, you are sure to be charmed by the unique atmosphere.